The Winery Jean Baptiste Souillard is one of the largest wineries in the world. It offers 18 wines for sale in of Saint-Péray to come and discover on site or to buy online.
Looking for the best Winery Jean Baptiste Souillard wines in Saint-Péray among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Baptiste Souillard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Baptiste Souillard wines with technical and enological descriptions.
How Winery Jean Baptiste Souillard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream, sea sauerkraut with white wine or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Jean Baptiste Souillard. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, apples or oak. In the mouth the white wine of Winery Jean Baptiste Souillard. is a powerful.
Cru of the northern Rhone (right bank, west of Valence, Ardeche, granitic soils): signature dominant Marsanne as white king (90%) with Roussanne — sparkling style (2/3 of production) with pale straw robe, floral nose, aromas of chestnut, apricot, toast, honey and almond, fine bubbles and airy mousse. Still wines with low acidity: dried apricot, acacia, beeswax, quince, white peach. Champagne method since 1829, signature finesse.
How Winery Jean Baptiste Souillard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, lamb confit with new potatoes or duck legs with green olives.
On the nose the red wine of Winery Jean Baptiste Souillard. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, plum or black fruits. In the mouth the red wine of Winery Jean Baptiste Souillard. is a powerful with a nice balance between acidity and tannins.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Winery Jean Baptiste Souillard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, leg or shoulder of lamb with honey and thyme or moroccan veal tagine from hanane.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
Planning a wine route in the of Saint-Péray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Baptiste Souillard.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
