The Winery Jean Baptiste Souillard is one of the largest wineries in the world. It offers 18 wines for sale in of Saint-Péray to come and discover on site or to buy online.
Looking for the best Winery Jean Baptiste Souillard wines in Saint-Péray among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Baptiste Souillard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Baptiste Souillard wines with technical and enological descriptions.
How Winery Jean Baptiste Souillard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon crumble, yellow risotto with mussels or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Jean Baptiste Souillard. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, apples or oak. In the mouth the white wine of Winery Jean Baptiste Souillard. is a powerful.
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
In the mouth of Saint-Péray is a with a nice freshness. We currently count 50 estates and châteaux in the of Saint-Péray, producing 97 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Péray go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery Jean Baptiste Souillard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, tajine of merguez and potatoes or duck legs with honey.
On the nose the red wine of Winery Jean Baptiste Souillard. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, plum or black fruits. In the mouth the red wine of Winery Jean Baptiste Souillard. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Jean Baptiste Souillard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, leg of lamb bravado in the oven or phad thai (thai style fried noodles).
Equivalent of the Lyon pot with a capacity of 29 cl.
Planning a wine route in the of Saint-Péray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Baptiste Souillard.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
