Winery Jean Baptiste SouillardCrozes-Hermitage 'Les Habrards'
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Crozes-Hermitage 'Les Habrards' of the Winery Jean Baptiste Souillard is in the top 20 of wines of Crozes-Hermitage.
Food and wine pairings with Crozes-Hermitage 'Les Habrards'
Pairings that work perfectly with Crozes-Hermitage 'Les Habrards'
Original food and wine pairings with Crozes-Hermitage 'Les Habrards'
The Crozes-Hermitage 'Les Habrards' of Winery Jean Baptiste Souillard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, rack of lamb with herbs or duck pot au feu.
Details and technical informations about Winery Jean Baptiste Souillard's Crozes-Hermitage 'Les Habrards'.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Crozes-Hermitage 'Les Habrards' from Winery Jean Baptiste Souillard are 0
Informations about the Winery Jean Baptiste Souillard
The Winery Jean Baptiste Souillard is one of of the world's great estates. It offers 20 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
