Winery Jean Baptiste SouillardL'Echirol Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The L'Echirol Saint-Joseph of the Winery Jean Baptiste Souillard is in the top 10 of wines of Saint-Joseph.
Taste structure of the L'Echirol Saint-Joseph from the Winery Jean Baptiste Souillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Echirol Saint-Joseph of Winery Jean Baptiste Souillard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Echirol Saint-Joseph of Winery Jean Baptiste Souillard in the region of Rhone Valley often reveals types of flavors of plum, pepper or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with L'Echirol Saint-Joseph
Pairings that work perfectly with L'Echirol Saint-Joseph
Original food and wine pairings with L'Echirol Saint-Joseph
The L'Echirol Saint-Joseph of Winery Jean Baptiste Souillard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, lamb tagine with apricots or roast venison with green pepper sauce.
Details and technical informations about Winery Jean Baptiste Souillard's L'Echirol Saint-Joseph.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of L'Echirol Saint-Joseph from Winery Jean Baptiste Souillard are 2014, 2017, 2016, 2015
Informations about the Winery Jean Baptiste Souillard
The Winery Jean Baptiste Souillard is one of of the world's greatest estates. It offers 20 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
