Winery Jean Baptiste SouillardSaint-Joseph 'Bergeron'
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Joseph 'Bergeron' of the Winery Jean Baptiste Souillard is in the top 30 of wines of Saint-Joseph.
Food and wine pairings with Saint-Joseph 'Bergeron'
Pairings that work perfectly with Saint-Joseph 'Bergeron'
Original food and wine pairings with Saint-Joseph 'Bergeron'
The Saint-Joseph 'Bergeron' of Winery Jean Baptiste Souillard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, grilled leg of lamb marinated in aromatic oil or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Jean Baptiste Souillard's Saint-Joseph 'Bergeron'.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Informations about the Winery Jean Baptiste Souillard
The Winery Jean Baptiste Souillard is one of of the world's great estates. It offers 20 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
