Winery Jean Baptiste Souillard - Saint-Joseph 'Bergeron'

Winery Jean Baptiste SouillardSaint-Joseph 'Bergeron'

The Saint-Joseph 'Bergeron' of Winery Jean Baptiste Souillard is a red wine from the region of Saint-Joseph of Rhone Valley.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Joseph 'Bergeron' of the Winery Jean Baptiste Souillard is in the top 30 of wines of Saint-Joseph.

Details and technical informations about Winery Jean Baptiste Souillard's Saint-Joseph 'Bergeron'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Persan

Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Informations about the Winery Jean Baptiste Souillard

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Winery Jean Baptiste Souillard is one of of the world's great estates. It offers 20 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 50 of of Saint-Joseph wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

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The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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