Winery Jean Baptiste SouillardTartaras Côte-Rôtie
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Tartaras Côte-Rôtie of the Winery Jean Baptiste Souillard is in the top 30 of wines of Côte-Rôtie.
Food and wine pairings with Tartaras Côte-Rôtie
Pairings that work perfectly with Tartaras Côte-Rôtie
Original food and wine pairings with Tartaras Côte-Rôtie
The Tartaras Côte-Rôtie of Winery Jean Baptiste Souillard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb biryani or roast doe in the oven.
Details and technical informations about Winery Jean Baptiste Souillard's Tartaras Côte-Rôtie.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Winery Jean Baptiste Souillard
The Winery Jean Baptiste Souillard is one of of the world's great estates. It offers 20 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
