Winery Jean Baptiste SouillardTartaras Côte-Rôtie
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Tartaras Côte-Rôtie of the Winery Jean Baptiste Souillard is in the top 30 of wines of Côte-Rôtie.
Food and wine pairings with Tartaras Côte-Rôtie
Pairings that work perfectly with Tartaras Côte-Rôtie
Original food and wine pairings with Tartaras Côte-Rôtie
The Tartaras Côte-Rôtie of Winery Jean Baptiste Souillard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb curry or casserons in the country style.
Details and technical informations about Winery Jean Baptiste Souillard's Tartaras Côte-Rôtie.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Jean Baptiste Souillard
The Winery Jean Baptiste Souillard is one of of the world's great estates. It offers 20 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
