Winery Jean Baptiste SouillardChâteau Morel Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château Morel Saint-Joseph of the Winery Jean Baptiste Souillard is in the top 30 of wines of Saint-Joseph.
Taste structure of the Château Morel Saint-Joseph from the Winery Jean Baptiste Souillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Morel Saint-Joseph of Winery Jean Baptiste Souillard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Morel Saint-Joseph
Pairings that work perfectly with Château Morel Saint-Joseph
Original food and wine pairings with Château Morel Saint-Joseph
The Château Morel Saint-Joseph of Winery Jean Baptiste Souillard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lamb meatballs with mint or duck breast with orange sauce.
Details and technical informations about Winery Jean Baptiste Souillard's Château Morel Saint-Joseph.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Informations about the Winery Jean Baptiste Souillard
The Winery Jean Baptiste Souillard is one of of the world's great estates. It offers 20 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
