Winery Bernard GripaLes Pins Saint-Péray
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Pins Saint-Péray from the Winery Bernard Gripa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pins Saint-Péray of Winery Bernard Gripa in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Pins Saint-Péray of Winery Bernard Gripa in the region of Rhone Valley often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Les Pins Saint-Péray
Pairings that work perfectly with Les Pins Saint-Péray
Original food and wine pairings with Les Pins Saint-Péray
The Les Pins Saint-Péray of Winery Bernard Gripa matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of penne with shrimp and zucchini, mushroom, bacon and gruyere quiche or salmon in bellevue.
Details and technical informations about Winery Bernard Gripa's Les Pins Saint-Péray.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Les Pins Saint-Péray from Winery Bernard Gripa are 2020, 2022, 2021, 2018 and 2015.
Informations about the Winery Bernard Gripa
The Winery Bernard Gripa is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
Cru of the northern Rhone (right bank, west of Valence, Ardeche, granitic soils): signature dominant Marsanne as white king (90%) with Roussanne — sparkling style (2/3 of production) with pale straw robe, floral nose, aromas of chestnut, apricot, toast, honey and almond, fine bubbles and airy mousse. Still wines with low acidity: dried apricot, acacia, beeswax, quince, white peach. Champagne method since 1829, signature finesse.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Filtration
Clarification of the wine using filters.
