Maison DenuziereLes Amandiers Saint-Péray
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Amandiers Saint-Péray from the Maison Denuziere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Amandiers Saint-Péray of Maison Denuziere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Amandiers Saint-Péray
Pairings that work perfectly with Les Amandiers Saint-Péray
Original food and wine pairings with Les Amandiers Saint-Péray
The Les Amandiers Saint-Péray of Maison Denuziere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb roast with lavender or duck breast with honey sauce.
Details and technical informations about Maison Denuziere's Les Amandiers Saint-Péray.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Maison Denuziere
The Maison Denuziere is one of of the world's great estates. It offers 48 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
