Maison Denuziere - Crozes-Hermitage

Maison DenuziereCrozes-Hermitage

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crozes-Hermitage of Maison Denuziere is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Crozes-Hermitage from the Maison Denuziere

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crozes-Hermitage of Maison Denuziere in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Crozes-Hermitage of Maison Denuziere in the region of Rhone Valley often reveals types of flavors of blackberry, black cherries or plum and sometimes also flavors of leather, chocolate or white pepper.

Details and technical informations about Maison Denuziere's Crozes-Hermitage.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Last vintages of this wine

Crozes-Hermitage - 2016
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Crozes-Hermitage - 2015
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.911110
Crozes-Hermitage - 2014
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.51110.50

The best vintages of Crozes-Hermitage from Maison Denuziere are 2015, 2016, 2014

Informations about the Maison Denuziere

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley

The Maison Denuziere is one of of the world's greatest estates. It offers 48 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 45000 of of France wines
In the top 450 of of Crozes-Hermitage wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Crozes-Hermitage

The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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