Winery Chrystelle MichelSaint Peray
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint Peray from the Winery Chrystelle Michel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Peray of Winery Chrystelle Michel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Peray
Pairings that work perfectly with Saint Peray
Original food and wine pairings with Saint Peray
The Saint Peray of Winery Chrystelle Michel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, lamb tagine with vegetables and sweet potatoes or wild boar, roe deer or doe leg.
Details and technical informations about Winery Chrystelle Michel's Saint Peray.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Chrystelle Michel
The Winery Chrystelle Michel is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
