Domaine Pérol - Syrah

Domaine PérolSyrah

The Syrah of Domaine Pérol is a red wine from the region of Châtillon-en-Diois of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Domaine Pérol's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Informations about the Domaine Pérol

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 16 of the best estates in the region
It is located in Châtillon-en-Diois in the region of Rhone Valley

The Domaine Pérol is one of of the world's great estates. It offers 18 wines for sale in the of Châtillon-en-Diois to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Châtillon-en-Diois

The wine region of Châtillon-en-Diois is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Raymond Fabre - Didier Cornillon or the Domaine Côté Cairn produce mainly wines red, white and pink. The most planted grape varieties in the region of Châtillon-en-Diois are Gamay noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Châtillon-en-Diois is a .


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Big push on Rhône Valley whites underway

President of Inter Rhône Philippe Pellaton put forward the body’s ambitious commercial strategy from now until 2035 at the Maison des Vins on 8th December. The Rhône Valley continues to make considerably more red wine than white and rosé, but Pellaton explained that reweighting the split of different colours will be one of their principal policies. Their intention is to increase production of white wines with a view to doubling shipments between now and 2031. ‘Historically, Rhône Valley Vineyard ...

Lilian Bérillon: vine supplier to the stars

You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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