Domaine PérolCuvée des Cailloutis
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée des Cailloutis
Pairings that work perfectly with Cuvée des Cailloutis
Original food and wine pairings with Cuvée des Cailloutis
The Cuvée des Cailloutis of Domaine Pérol matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese bowl, atriaux en sauce or nanie's diced ham quiche.
Details and technical informations about Domaine Pérol's Cuvée des Cailloutis.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine Pérol
The Domaine Pérol is one of of the world's great estates. It offers 18 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
