
Domaine PérolRosé Cépage Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé Cépage Syrah of the Domaine Pérol is in the top 90 of wines of Vin de France.
Food and wine pairings with Rosé Cépage Syrah
Pairings that work perfectly with Rosé Cépage Syrah
Original food and wine pairings with Rosé Cépage Syrah
The Rosé Cépage Syrah of Domaine Pérol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, traditional tunisian couscous or balinese-style bonito.
Details and technical informations about Domaine Pérol's Rosé Cépage Syrah.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Domaine Pérol
The Domaine Pérol is one of of the world's great estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














