Domaine PérolRosé Cépage Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé Cépage Syrah of the Domaine Pérol is in the top 90 of wines of Vin de France.
Food and wine pairings with Rosé Cépage Syrah
Pairings that work perfectly with Rosé Cépage Syrah
Original food and wine pairings with Rosé Cépage Syrah
The Rosé Cépage Syrah of Domaine Pérol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, lamb tagine with olives and honey or marinade for chicken brochettes.
Details and technical informations about Domaine Pérol's Rosé Cépage Syrah.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Domaine Pérol
The Domaine Pérol is one of of the world's great estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
