Domaine Pérol - Quintessence

Domaine PérolQuintessence

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Quintessence of Domaine Pérol is a red wine from the region of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Quintessence of the Domaine Pérol is in the top 80 of wines of Beaujolais.

Taste structure of the Quintessence from the Domaine Pérol

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quintessence of Domaine Pérol in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Domaine Pérol's Quintessence.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine Pérol

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Beaujolais

The Domaine Pérol is one of of the world's greatest estates. It offers 18 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 250000 of of France wines
In the top 85 of of Beaujolais wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Heida

See savagnin.

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