Domaine PérolViognier Rhodanien Réserve de Dorieux
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier Rhodanien Réserve de Dorieux of the Domaine Pérol is in the top 70 of wines of Collines Rhodaniennes.
Food and wine pairings with Viognier Rhodanien Réserve de Dorieux
Pairings that work perfectly with Viognier Rhodanien Réserve de Dorieux
Original food and wine pairings with Viognier Rhodanien Réserve de Dorieux
The Viognier Rhodanien Réserve de Dorieux of Domaine Pérol matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of wild boar bourguignon, duck with orange or koskera hake (basque country).
Details and technical informations about Domaine Pérol's Viognier Rhodanien Réserve de Dorieux.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine Pérol
The Domaine Pérol is one of of the world's greatest estates. It offers 18 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
