Domaine PérolLe Clos Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Clos Beaujolais from the Domaine Pérol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Beaujolais of Domaine Pérol in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Le Clos Beaujolais
Pairings that work perfectly with Le Clos Beaujolais
Original food and wine pairings with Le Clos Beaujolais
The Le Clos Beaujolais of Domaine Pérol matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, chicken bonne femme or quiche without pastry.
Details and technical informations about Domaine Pérol's Le Clos Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine Pérol
The Domaine Pérol is one of of the world's great estates. It offers 18 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
