Domaine PérolPerle du Château Beaujolais Blanc
White wine
This wine generally goes well with pork, poultry or veal.
The Perle du Château Beaujolais Blanc of the Domaine Pérol is in the top 70 of wines of Beaujolais.
Food and wine pairings with Perle du Château Beaujolais Blanc
Pairings that work perfectly with Perle du Château Beaujolais Blanc
Original food and wine pairings with Perle du Château Beaujolais Blanc
The Perle du Château Beaujolais Blanc of Domaine Pérol matches generally quite well with dishes of pasta, veal or pork such as recipes of bean soup and spaghetti (traditional andalusian dish), piccata with cheese or stuffed pumpkin.
Details and technical informations about Domaine Pérol's Perle du Château Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Pérol
The Domaine Pérol is one of of the world's greatest estates. It offers 18 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
