Winery JaillanceTradition Bio Clairette de Die
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The Tradition Bio Clairette de Die of the Winery Jaillance is in the top 10 of wines of Clairette de Die.
Wine flavors and olphactive analysis
On the nose the Tradition Bio Clairette de Die of Winery Jaillance in the region of Rhone Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Tradition Bio Clairette de Die
Pairings that work perfectly with Tradition Bio Clairette de Die
Original food and wine pairings with Tradition Bio Clairette de Die
The Tradition Bio Clairette de Die of Winery Jaillance matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or quick chocolate fudge cake.
Details and technical informations about Winery Jaillance's Tradition Bio Clairette de Die.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Tradition Bio Clairette de Die from Winery Jaillance are 2013
Informations about the Winery Jaillance
The Winery Jaillance is one of of the world's great estates. It offers 71 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Sparkling AOC in the Drôme (Rhône valley), Dioise ancestral method (single bottle fermentation). Muscat Blanc à Petits Grains (min. 75%, topped up with Clairette): fine bubbles, pale to golden colour, ~7-8% alcohol — brilliant aromas of rose, honeysuckle, citrus, honey, peach, apricot, mango, litchi; sweet and refreshing. Light festive wine, drink young and chilled (6-8°C).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
