Winery JaillanceCuvée Imperiale Clairette de Die Tradition Rosé
Sparkling wine
This wine generally goes well with beef, spicy food or sweet desserts.
The Cuvée Imperiale Clairette de Die Tradition Rosé of the Winery Jaillance is in the top 30 of wines of Clairette de Die.
Food and wine pairings with Cuvée Imperiale Clairette de Die Tradition Rosé
Pairings that work perfectly with Cuvée Imperiale Clairette de Die Tradition Rosé
Original food and wine pairings with Cuvée Imperiale Clairette de Die Tradition Rosé
The Cuvée Imperiale Clairette de Die Tradition Rosé of Winery Jaillance matches generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of slow-cooked fillet of beef, beef fajitas or quick chocolate fudge cake.
Details and technical informations about Winery Jaillance's Cuvée Imperiale Clairette de Die Tradition Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Jaillance
The Winery Jaillance is one of of the world's great estates. It offers 71 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Sparkling AOC in the Drôme (Rhône valley), Dioise ancestral method (single bottle fermentation). Muscat Blanc à Petits Grains (min. 75%, topped up with Clairette): fine bubbles, pale to golden colour, ~7-8% alcohol — brilliant aromas of rose, honeysuckle, citrus, honey, peach, apricot, mango, litchi; sweet and refreshing. Light festive wine, drink young and chilled (6-8°C).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
