Winery DulongCremant de Bordeaux Demi-Sec
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant de Bordeaux Demi-Sec from the Winery Dulong
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant de Bordeaux Demi-Sec of Winery Dulong in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cremant de Bordeaux Demi-Sec of Winery Dulong in the region of Bordeaux often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Cremant de Bordeaux Demi-Sec
Pairings that work perfectly with Cremant de Bordeaux Demi-Sec
Original food and wine pairings with Cremant de Bordeaux Demi-Sec
The Cremant de Bordeaux Demi-Sec of Winery Dulong matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of clams in white wine, one pot pasta with creamy chicken farfalle or codfish accras.
Details and technical informations about Winery Dulong's Cremant de Bordeaux Demi-Sec.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cremant de Bordeaux Demi-Sec from Winery Dulong are 2009, 2016
Informations about the Winery Dulong
The Winery Dulong is one of of the world's greatest estates. It offers 120 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
