The Winery Dulong is one of the best wineries to follow in Bordeaux.. It offers 133 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Dulong wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dulong wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dulong wines with technical and enological descriptions.
How Winery Dulong wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, salmon and spinach lasagna or rabbit with hunter's sauce.
On the nose the red wine of Winery Dulong. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Dulong. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Dulong wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of capellini with prosciutto, mushroom, bacon and gruyere quiche or honey chicken salad.
On the nose the white wine of Winery Dulong. often reveals types of flavors of green apple, elderflower or tree fruit and sometimes also flavors of citrus fruit, floral or citrus. In the mouth the white wine of Winery Dulong. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Dulong wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon cannelloni, cuttlefish rust from my grandmother in sète or brownies with nuts.
On the nose the sweet wine of Winery Dulong. often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit, citrus or apples. In the mouth the sweet wine of Winery Dulong. is a powerful with a good balance between acidity and sweetness.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
How Winery Dulong wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, pastillas with lamb and apricots or pork chops with curry and honey.
On the nose the pink wine of Winery Dulong. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the pink wine of Winery Dulong. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Dulong wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, quick brioche sausage or baked chestnuts.
On the nose the sparkling wine of Winery Dulong. often reveals types of flavors of microbio, tree fruit or cream and sometimes also flavors of grapefruit, citrus or apples. In the mouth the sparkling wine of Winery Dulong. is a powerful with a nice vivacity and a fine and pleasant bubble.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dulong.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
