The Winery Dulong of Bordeaux

Winery Dulong
The winery offers 133 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Grands Chais de France (Groupe GCF).
It is ranked in the top 1301 of the estates of Bordeaux.
It is located in Bordeaux

The Winery Dulong is one of the best wineries to follow in Bordeaux.. It offers 133 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery Dulong wines

Looking for the best Winery Dulong wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dulong wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dulong wines with technical and enological descriptions.

The top red wines of Winery Dulong

Food and wine pairings with a red wine of Winery Dulong

How Winery Dulong wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, salmon and spinach lasagna or roast veal orloff with mushrooms.

Organoleptic analysis of red wines of Winery Dulong

On the nose the red wine of Winery Dulong. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Dulong. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Dulong

  • 2008With an average score of 3.59/5
  • 2007With an average score of 3.58/5
  • 2009With an average score of 3.49/5
  • 2015With an average score of 3.42/5
  • 2018With an average score of 3.39/5
  • 2017With an average score of 3.39/5

The grape varieties most used in the red wines of Winery Dulong.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Petit Verdot
  • Grenache

Discovering the wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The top white wines of Winery Dulong

Food and wine pairings with a white wine of Winery Dulong

How Winery Dulong wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut (with tips so to do!!!), goat cheese and bacon quiche or chicken tenderloins with lemon cream.

Organoleptic analysis of white wines of Winery Dulong

On the nose the white wine of Winery Dulong. often reveals types of flavors of green apple, elderflower or tree fruit and sometimes also flavors of citrus fruit, floral or citrus. In the mouth the white wine of Winery Dulong. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Dulong

  • 2012With an average score of 3.49/5
  • 2018With an average score of 3.36/5
  • 2015With an average score of 3.32/5
  • 2019With an average score of 3.30/5
  • 2011With an average score of 3.30/5
  • 2014With an average score of 3.24/5

The grape varieties most used in the white wines of Winery Dulong.

  • Sauvignon Blanc
  • Sémillon
  • Chardonnay
  • Roussanne
  • Marsanne
  • Chenin Blanc

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

The top sweet wines of Winery Dulong

Food and wine pairings with a sweet wine of Winery Dulong

How Winery Dulong wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna, garlic and lemon cream, bouillabaisse like in marseille or cheese cake (white cheese cake) inratable.

Organoleptic analysis of sweet wines of Winery Dulong

On the nose the sweet wine of Winery Dulong. often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit, citrus or apples. In the mouth the sweet wine of Winery Dulong. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Winery Dulong

  • 2000With an average score of 4.30/5
  • 2001With an average score of 4.10/5
  • 2003With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2009With an average score of 3.93/5
  • 0With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Dulong.

  • Sémillon
  • Sauvignon Blanc
  • Muscadelle

The word of the wine: Suave

Said of a fine and unctuous wine.

The top pink wines of Winery Dulong

Food and wine pairings with a pink wine of Winery Dulong

How Winery Dulong wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, lamb chops with spanish sauce or jambalaya (louisiana).

Organoleptic analysis of pink wines of Winery Dulong

On the nose the pink wine of Winery Dulong. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the pink wine of Winery Dulong. is a with a nice freshness.

The best vintages in the pink wines of Winery Dulong

  • 2019With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Dulong.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Grenache
  • Cinsault
  • Shiraz/Syrah

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top sparkling wines of Winery Dulong

Food and wine pairings with a sparkling wine of Winery Dulong

How Winery Dulong wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of arroz de marisco, home-made white pudding or seed crackers.

Organoleptic analysis of sparkling wines of Winery Dulong

On the nose the sparkling wine of Winery Dulong. often reveals types of flavors of microbio, tree fruit or cream and sometimes also flavors of grapefruit, citrus or apples. In the mouth the sparkling wine of Winery Dulong. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Dulong

  • 2009With an average score of 3.75/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2013With an average score of 3.60/5
  • 2011With an average score of 3.60/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Dulong.

  • Sémillon
  • Cabernet Franc
  • Sauvignon Blanc

The word of the wine: Trimming

A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.

Discover other wineries and winemakers neighboring the Winery Dulong

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dulong.

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.