Winery DulongBordeaux Sémillon - Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sémillon - Sauvignon from the Winery Dulong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sémillon - Sauvignon of Winery Dulong in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Bordeaux Sémillon - Sauvignon
Pairings that work perfectly with Bordeaux Sémillon - Sauvignon
Original food and wine pairings with Bordeaux Sémillon - Sauvignon
The Bordeaux Sémillon - Sauvignon of Winery Dulong matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the garbure, quiche lorraine or turkey stuffed with chestnuts.
Details and technical informations about Winery Dulong's Bordeaux Sémillon - Sauvignon.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Bordeaux Sémillon - Sauvignon from Winery Dulong are 2016, 2018, 2015, 2014 and 2017.
Informations about the Winery Dulong
The Winery Dulong is one of of the world's great estates. It offers 120 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
