Winery Dulong - Selection Bordeaux

Winery DulongSelection Bordeaux

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Selection Bordeaux of Winery Dulong is a white wine from the region of Bordeaux.
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Selection Bordeaux from the Winery Dulong

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Selection Bordeaux of Winery Dulong in the region of Bordeaux is a powerful.

Details and technical informations about Winery Dulong's Selection Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Informations about the Winery Dulong

The winery offers 123 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 35 of the best estates in the region
It is located in Bordeaux

The Winery Dulong is one of of the world's great estates. It offers 120 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 20000 of of Bordeaux wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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