Winery DulongSaint Savin Sauvignon - Semillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saint Savin Sauvignon - Semillon from the Winery Dulong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Savin Sauvignon - Semillon of Winery Dulong in the region of Bordeaux is a powerful.
Food and wine pairings with Saint Savin Sauvignon - Semillon
Pairings that work perfectly with Saint Savin Sauvignon - Semillon
Original food and wine pairings with Saint Savin Sauvignon - Semillon
The Saint Savin Sauvignon - Semillon of Winery Dulong matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, quiche without pastry or basque chicken.
Details and technical informations about Winery Dulong's Saint Savin Sauvignon - Semillon.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Saint Savin Sauvignon - Semillon from Winery Dulong are 2013
Informations about the Winery Dulong
The Winery Dulong is one of of the world's great estates. It offers 120 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
