Winery DulongReserve Marcel-Martin Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Reserve Marcel-Martin Languedoc from the Winery Dulong
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Marcel-Martin Languedoc of Winery Dulong in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Marcel-Martin Languedoc
Pairings that work perfectly with Reserve Marcel-Martin Languedoc
Original food and wine pairings with Reserve Marcel-Martin Languedoc
The Reserve Marcel-Martin Languedoc of Winery Dulong matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), seafood lasagna or veal paupiettes with beer.
Details and technical informations about Winery Dulong's Reserve Marcel-Martin Languedoc.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Reserve Marcel-Martin Languedoc from Winery Dulong are 2016, 2015, 2014
Informations about the Winery Dulong
The Winery Dulong is one of of the world's great estates. It offers 120 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
