Winery DulongMarquise des Tours Bordeaux Sémillon - Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Marquise des Tours Bordeaux Sémillon - Sauvignon from the Winery Dulong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquise des Tours Bordeaux Sémillon - Sauvignon of Winery Dulong in the region of Bordeaux is a powerful.
Food and wine pairings with Marquise des Tours Bordeaux Sémillon - Sauvignon
Pairings that work perfectly with Marquise des Tours Bordeaux Sémillon - Sauvignon
Original food and wine pairings with Marquise des Tours Bordeaux Sémillon - Sauvignon
The Marquise des Tours Bordeaux Sémillon - Sauvignon of Winery Dulong matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), cream and tuna quiche or pasta carbonara.
Details and technical informations about Winery Dulong's Marquise des Tours Bordeaux Sémillon - Sauvignon.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marquise des Tours Bordeaux Sémillon - Sauvignon from Winery Dulong are 2016
Informations about the Winery Dulong
The Winery Dulong is one of of the world's great estates. It offers 120 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Naturé
See savagnin.
