Winery DulongMarquise des Tours Bordeaux Sémillon - Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Marquise des Tours Bordeaux Sémillon - Sauvignon from the Winery Dulong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquise des Tours Bordeaux Sémillon - Sauvignon of Winery Dulong in the region of Bordeaux is a powerful.
Food and wine pairings with Marquise des Tours Bordeaux Sémillon - Sauvignon
Pairings that work perfectly with Marquise des Tours Bordeaux Sémillon - Sauvignon
Original food and wine pairings with Marquise des Tours Bordeaux Sémillon - Sauvignon
The Marquise des Tours Bordeaux Sémillon - Sauvignon of Winery Dulong matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried carrots, quiche without pastry or yassa chicken (senegal).
Details and technical informations about Winery Dulong's Marquise des Tours Bordeaux Sémillon - Sauvignon.
Discover the grape variety: Belair
Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Marquise des Tours Bordeaux Sémillon - Sauvignon from Winery Dulong are 2016
Informations about the Winery Dulong
The Winery Dulong is one of of the world's great estates. It offers 120 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
