Winery DulongSaint Jean de la Vallée Bordeaux Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint Jean de la Vallée Bordeaux Rouge from the Winery Dulong
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Jean de la Vallée Bordeaux Rouge of Winery Dulong in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Jean de la Vallée Bordeaux Rouge
Pairings that work perfectly with Saint Jean de la Vallée Bordeaux Rouge
Original food and wine pairings with Saint Jean de la Vallée Bordeaux Rouge
The Saint Jean de la Vallée Bordeaux Rouge of Winery Dulong matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, potjevleesch or rabbit with white wine.
Details and technical informations about Winery Dulong's Saint Jean de la Vallée Bordeaux Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saint Jean de la Vallée Bordeaux Rouge from Winery Dulong are 2014, 2013, 2015, 2017 and 2016.
Informations about the Winery Dulong
The Winery Dulong is one of of the world's great estates. It offers 120 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
