Winery Dulong - Rebelle Cuvée No 9

Winery DulongRebelle Cuvée No 9

The Rebelle Cuvée No 9 of Winery Dulong is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Dulong's Rebelle Cuvée No 9.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Dulong

The winery offers 133 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 80 of the best estates in the region
It is located in Vin de France

The Winery Dulong is one of of the world's great estates. It offers 120 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 45000 of of Vin de France wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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