
Winery DulongSaint Jean de la Vallée Bordeaux Blanc Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Saint Jean de la Vallée Bordeaux Blanc Sec from the Winery Dulong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Jean de la Vallée Bordeaux Blanc Sec of Winery Dulong in the region of Bordeaux is a powerful.
Food and wine pairings with Saint Jean de la Vallée Bordeaux Blanc Sec
Pairings that work perfectly with Saint Jean de la Vallée Bordeaux Blanc Sec
Original food and wine pairings with Saint Jean de la Vallée Bordeaux Blanc Sec
The Saint Jean de la Vallée Bordeaux Blanc Sec of Winery Dulong matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flamenkuche express, mushroom, bacon and gruyere quiche or veal head with vinaigrette.
Details and technical informations about Winery Dulong's Saint Jean de la Vallée Bordeaux Blanc Sec.
Discover the grape variety: Vernaccia di Oristano
Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.
Informations about the Winery Dulong
The Winery Dulong is one of of the world's great estates. It offers 120 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














