Winery DulongSaint Jean de la Vallée Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saint Jean de la Vallée Bordeaux Blanc Sec from the Winery Dulong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Jean de la Vallée Bordeaux Blanc Sec of Winery Dulong in the region of Bordeaux is a powerful.
Food and wine pairings with Saint Jean de la Vallée Bordeaux Blanc Sec
Pairings that work perfectly with Saint Jean de la Vallée Bordeaux Blanc Sec
Original food and wine pairings with Saint Jean de la Vallée Bordeaux Blanc Sec
The Saint Jean de la Vallée Bordeaux Blanc Sec of Winery Dulong matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, quiche lorraine or blue cord.
Details and technical informations about Winery Dulong's Saint Jean de la Vallée Bordeaux Blanc Sec.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Dulong
The Winery Dulong is one of of the world's great estates. It offers 120 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
