
Winery DulongPremium Sauvignon
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Premium Sauvignon from the Winery Dulong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Sauvignon of Winery Dulong in the region of Bordeaux is a powerful.
Food and wine pairings with Premium Sauvignon
Pairings that work perfectly with Premium Sauvignon
Original food and wine pairings with Premium Sauvignon
The Premium Sauvignon of Winery Dulong matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, leek, goat cheese and bacon quiche or ham and cheese cake.
Details and technical informations about Winery Dulong's Premium Sauvignon.
Discover the grape variety: Avana
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
Last vintages of this wine
The best vintages of Premium Sauvignon from Winery Dulong are 2016
Informations about the Winery Dulong
The Winery Dulong is one of of the world's great estates. It offers 120 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.














