Winery DulongMarquise des Tours Côtes-du-Rhône Rouge
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Marquise des Tours Côtes-du-Rhône Rouge
Pairings that work perfectly with Marquise des Tours Côtes-du-Rhône Rouge
Original food and wine pairings with Marquise des Tours Côtes-du-Rhône Rouge
The Marquise des Tours Côtes-du-Rhône Rouge of Winery Dulong matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb tagine with prunes or rabbit fillet with mustard.
Details and technical informations about Winery Dulong's Marquise des Tours Côtes-du-Rhône Rouge.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Informations about the Winery Dulong
The Winery Dulong is one of of the world's great estates. It offers 120 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
