Winery DulongCarayon La Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Carayon La Rosé from the Winery Dulong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carayon La Rosé of Winery Dulong in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carayon La Rosé of Winery Dulong in the region of Languedoc-Roussillon often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Carayon La Rosé
Pairings that work perfectly with Carayon La Rosé
Original food and wine pairings with Carayon La Rosé
The Carayon La Rosé of Winery Dulong matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, quiche with bacon and gruyère cheese or pizza-style appetizer croissants.
Details and technical informations about Winery Dulong's Carayon La Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Carayon La Rosé from Winery Dulong are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Dulong
The Winery Dulong is one of of the world's greatest estates. It offers 120 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
