Winery Baron Louis FelixCrémant De Bordeaux
Red wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant De Bordeaux
Pairings that work perfectly with Crémant De Bordeaux
Original food and wine pairings with Crémant De Bordeaux
The Crémant De Bordeaux of Winery Baron Louis Felix matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of indian chicken (simplified korma), quiche with bacon and gruyère cheese or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Baron Louis Felix's Crémant De Bordeaux.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Crémant De Bordeaux from Winery Baron Louis Felix are 0
Informations about the Winery Baron Louis Felix
The Winery Baron Louis Felix is one of of the world's greatest estates. It offers 2 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
