Vignobles Raymond - Couleur Nature Grenache Rosé

Vignobles RaymondCouleur Nature Grenache Rosé

The Couleur Nature Grenache Rosé of Vignobles Raymond is a pink wine from the region of Bordeaux.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Couleur Nature Grenache Rosé

Pairings that work perfectly with Couleur Nature Grenache Rosé

Original food and wine pairings with Couleur Nature Grenache Rosé

The Couleur Nature Grenache Rosé of Vignobles Raymond matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick beef bourguignon or ramen burger.

Details and technical informations about Vignobles Raymond's Couleur Nature Grenache Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignac

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Vignobles Raymond

The winery offers 166 different wines.
Its wines get an average rating of 3.4.
It is in the top 150 of the best estates in the region
It is located in Bordeaux
Find the Vignobles Raymond on Facebook

The Vignobles Raymond is one of wineries to follow in Bordeaux.. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 45000 of of Bordeaux wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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