Vignobles RaymondNos Racines Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nos Racines Bordeaux Blanc from the Vignobles Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nos Racines Bordeaux Blanc of Vignobles Raymond in the region of Bordeaux is a powerful.
Food and wine pairings with Nos Racines Bordeaux Blanc
Pairings that work perfectly with Nos Racines Bordeaux Blanc
Original food and wine pairings with Nos Racines Bordeaux Blanc
The Nos Racines Bordeaux Blanc of Vignobles Raymond matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, mushroom, bacon and gruyere quiche or endive frichti.
Details and technical informations about Vignobles Raymond's Nos Racines Bordeaux Blanc.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Vignobles Raymond
The Vignobles Raymond is one of wineries to follow in Bordeaux.. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
