Vignobles Raymond - Nos Racines Bordeaux Blanc

Vignobles RaymondNos Racines Bordeaux Blanc

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Nos Racines Bordeaux Blanc of Vignobles Raymond is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Nos Racines Bordeaux Blanc from the Vignobles Raymond

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Nos Racines Bordeaux Blanc of Vignobles Raymond in the region of Bordeaux is a powerful.

Details and technical informations about Vignobles Raymond's Nos Racines Bordeaux Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Informations about the Vignobles Raymond

The winery offers 166 different wines.
Its wines get an average rating of 3.4.
It is in the top 150 of the best estates in the region
It is located in Bordeaux
Find the Vignobles Raymond on Facebook

The Vignobles Raymond is one of wineries to follow in Bordeaux.. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 50000 of of Bordeaux wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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