Vignobles RaymondLes Hauts de Lagarde Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Hauts de Lagarde Blanc from the Vignobles Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Lagarde Blanc of Vignobles Raymond in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Hauts de Lagarde Blanc of Vignobles Raymond in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Les Hauts de Lagarde Blanc
Pairings that work perfectly with Les Hauts de Lagarde Blanc
Original food and wine pairings with Les Hauts de Lagarde Blanc
The Les Hauts de Lagarde Blanc of Vignobles Raymond matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, light tuna-tomato quiche (without cream) or pierogi ruskie (with cheese).
Details and technical informations about Vignobles Raymond's Les Hauts de Lagarde Blanc.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Les Hauts de Lagarde Blanc from Vignobles Raymond are 2019, 2015, 2018, 2016 and 2013.
Informations about the Vignobles Raymond
The Vignobles Raymond is one of of the world's greatest estates. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
