Vignobles RaymondChateau de Lagarde Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chateau de Lagarde Bordeaux Sec from the Vignobles Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de Lagarde Bordeaux Sec of Vignobles Raymond in the region of Bordeaux is a powerful.
Food and wine pairings with Chateau de Lagarde Bordeaux Sec
Pairings that work perfectly with Chateau de Lagarde Bordeaux Sec
Original food and wine pairings with Chateau de Lagarde Bordeaux Sec
The Chateau de Lagarde Bordeaux Sec of Vignobles Raymond matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, zucchini quiche or clopinettes in field dresses.
Details and technical informations about Vignobles Raymond's Chateau de Lagarde Bordeaux Sec.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Chateau de Lagarde Bordeaux Sec from Vignobles Raymond are 2016
Informations about the Vignobles Raymond
The Vignobles Raymond is one of wineries to follow in Bordeaux.. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
