
Vignobles RaymondChateau de Lagarde Bordeaux Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chateau de Lagarde Bordeaux Sec from the Vignobles Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de Lagarde Bordeaux Sec of Vignobles Raymond in the region of Bordeaux is a powerful.
Food and wine pairings with Chateau de Lagarde Bordeaux Sec
Pairings that work perfectly with Chateau de Lagarde Bordeaux Sec
Original food and wine pairings with Chateau de Lagarde Bordeaux Sec
The Chateau de Lagarde Bordeaux Sec of Vignobles Raymond matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, vegan leek and tofu quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Vignobles Raymond's Chateau de Lagarde Bordeaux Sec.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Chateau de Lagarde Bordeaux Sec from Vignobles Raymond are 2016
Informations about the Vignobles Raymond
The Vignobles Raymond is one of wineries to follow in Bordeaux.. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














