Vignobles RaymondNos Racines Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Nos Racines Merlot of Vignobles Raymond in the region of Pays d'Oc often reveals types of flavors of chocolate, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with Nos Racines Merlot
Pairings that work perfectly with Nos Racines Merlot
Original food and wine pairings with Nos Racines Merlot
The Nos Racines Merlot of Vignobles Raymond matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew express or rabbit italian style.
Details and technical informations about Vignobles Raymond's Nos Racines Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Nos Racines Merlot from Vignobles Raymond are 2017, 2016, 2015, 2014 and 2012.
Informations about the Vignobles Raymond
The Vignobles Raymond is one of of the world's greatest estates. It offers 168 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
