Vignobles RaymondChâteau des Morillons Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château des Morillons Bordeaux Blanc from the Vignobles Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château des Morillons Bordeaux Blanc of Vignobles Raymond in the region of Bordeaux is a powerful.
Food and wine pairings with Château des Morillons Bordeaux Blanc
Pairings that work perfectly with Château des Morillons Bordeaux Blanc
Original food and wine pairings with Château des Morillons Bordeaux Blanc
The Château des Morillons Bordeaux Blanc of Vignobles Raymond matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, mushroom, bacon and gruyere quiche or chicken massala.
Details and technical informations about Vignobles Raymond's Château des Morillons Bordeaux Blanc.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Château des Morillons Bordeaux Blanc from Vignobles Raymond are 0
Informations about the Vignobles Raymond
The Vignobles Raymond is one of wineries to follow in Bordeaux.. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
