Vignobles RaymondChâteau des Morillons Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château des Morillons Bordeaux Blanc from the Vignobles Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château des Morillons Bordeaux Blanc of Vignobles Raymond in the region of Bordeaux is a powerful.
Food and wine pairings with Château des Morillons Bordeaux Blanc
Pairings that work perfectly with Château des Morillons Bordeaux Blanc
Original food and wine pairings with Château des Morillons Bordeaux Blanc
The Château des Morillons Bordeaux Blanc of Vignobles Raymond matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza cone, quiche with bacon and gruyère cheese or senegalese rice.
Details and technical informations about Vignobles Raymond's Château des Morillons Bordeaux Blanc.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Château des Morillons Bordeaux Blanc from Vignobles Raymond are 0
Informations about the Vignobles Raymond
The Vignobles Raymond is one of wineries to follow in Bordeaux.. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
