Vignobles RaymondEn Mémoire du Malbec Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the En Mémoire du Malbec Bordeaux from the Vignobles Raymond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Mémoire du Malbec Bordeaux of Vignobles Raymond in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the En Mémoire du Malbec Bordeaux of Vignobles Raymond in the region of Bordeaux often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of black fruits, non oak or earth.
Food and wine pairings with En Mémoire du Malbec Bordeaux
Pairings that work perfectly with En Mémoire du Malbec Bordeaux
Original food and wine pairings with En Mémoire du Malbec Bordeaux
The En Mémoire du Malbec Bordeaux of Vignobles Raymond matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, osso buco or mymy's golden apples (squash).
Details and technical informations about Vignobles Raymond's En Mémoire du Malbec Bordeaux.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of En Mémoire du Malbec Bordeaux from Vignobles Raymond are 2015
Informations about the Vignobles Raymond
The Vignobles Raymond is one of of the world's great estates. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
