Vignobles RaymondChateau Joumes-Fillon Bordeaux Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Joumes-Fillon Bordeaux Rouge from the Vignobles Raymond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Joumes-Fillon Bordeaux Rouge of Vignobles Raymond in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Joumes-Fillon Bordeaux Rouge
Pairings that work perfectly with Chateau Joumes-Fillon Bordeaux Rouge
Original food and wine pairings with Chateau Joumes-Fillon Bordeaux Rouge
The Chateau Joumes-Fillon Bordeaux Rouge of Vignobles Raymond matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, aiguillette of duck with honey or festive chinese fondue.
Details and technical informations about Vignobles Raymond's Chateau Joumes-Fillon Bordeaux Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Chateau Joumes-Fillon Bordeaux Rouge from Vignobles Raymond are 2017, 2016, 2018, 2005 and 2015.
Informations about the Vignobles Raymond
The Vignobles Raymond is one of of the world's great estates. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
