
Vignobles RaymondUn Petit Air de Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Un Petit Air de Rosé from the Vignobles Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un Petit Air de Rosé of Vignobles Raymond in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Un Petit Air de Rosé
Pairings that work perfectly with Un Petit Air de Rosé
Original food and wine pairings with Un Petit Air de Rosé
The Un Petit Air de Rosé of Vignobles Raymond matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, tuna and cream cheese pie or fried squid.
Details and technical informations about Vignobles Raymond's Un Petit Air de Rosé.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Un Petit Air de Rosé from Vignobles Raymond are 2018
Informations about the Vignobles Raymond
The Vignobles Raymond is one of of the world's great estates. It offers 168 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.













