Vignobles RaymondChâteau Lafaurie Cuvée Les Tardis Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Lafaurie Cuvée Les Tardis Bordeaux from the Vignobles Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Lafaurie Cuvée Les Tardis Bordeaux of Vignobles Raymond in the region of Bordeaux is a powerful.
Food and wine pairings with Château Lafaurie Cuvée Les Tardis Bordeaux
Pairings that work perfectly with Château Lafaurie Cuvée Les Tardis Bordeaux
Original food and wine pairings with Château Lafaurie Cuvée Les Tardis Bordeaux
The Château Lafaurie Cuvée Les Tardis Bordeaux of Vignobles Raymond matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gloom and doom, zucchini and goat cheese quiche or chicken with green olives.
Details and technical informations about Vignobles Raymond's Château Lafaurie Cuvée Les Tardis Bordeaux.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Vignobles Raymond
The Vignobles Raymond is one of of the world's great estates. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
