Vignobles RaymondChâteau Baron Fillon Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Baron Fillon Bordeaux Blanc from the Vignobles Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Baron Fillon Bordeaux Blanc of Vignobles Raymond in the region of Bordeaux is a powerful.
Food and wine pairings with Château Baron Fillon Bordeaux Blanc
Pairings that work perfectly with Château Baron Fillon Bordeaux Blanc
Original food and wine pairings with Château Baron Fillon Bordeaux Blanc
The Château Baron Fillon Bordeaux Blanc of Vignobles Raymond matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, summer tuna quiche or tunisian tagine.
Details and technical informations about Vignobles Raymond's Château Baron Fillon Bordeaux Blanc.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Château Baron Fillon Bordeaux Blanc from Vignobles Raymond are 2015, 2018, 2017, 2016
Informations about the Vignobles Raymond
The Vignobles Raymond is one of of the world's great estates. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
