Vignobles Raymond - Château Pinasse Bordeaux

Vignobles RaymondChâteau Pinasse Bordeaux

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Château Pinasse Bordeaux of Vignobles Raymond is a red wine from the region of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Château Pinasse Bordeaux from the Vignobles Raymond

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Pinasse Bordeaux of Vignobles Raymond in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Vignobles Raymond's Château Pinasse Bordeaux.

Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Château Pinasse Bordeaux - 2014
In the top 100 of of Bordeaux wines
Average rating: 2.7110.500
Château Pinasse Bordeaux - 2013
In the top 100 of of Bordeaux wines
Average rating: 2.911100
Château Pinasse Bordeaux - 2012
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50
Château Pinasse Bordeaux - 2011
In the top 100 of of Bordeaux wines
Average rating: 2.911100
Château Pinasse Bordeaux - 2010
In the top 100 of of Bordeaux wines
Average rating: 2.8110.500
Château Pinasse Bordeaux - 2009
In the top 100 of of Bordeaux wines
Average rating: 3.111100

The best vintages of Château Pinasse Bordeaux from Vignobles Raymond are 2012, 2009, 2013, 2011 and 2010.

Informations about the Vignobles Raymond

The winery offers 166 different wines.
Its wines get an average rating of 3.4.
It is in the top 150 of the best estates in the region
It is located in Bordeaux
Find the Vignobles Raymond on Facebook

The Vignobles Raymond is one of wineries to follow in Bordeaux.. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 45000 of of Bordeaux wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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