Vignobles RaymondHaut Planton Bordeaux Blanc Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Haut Planton Bordeaux Blanc Sec from the Vignobles Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut Planton Bordeaux Blanc Sec of Vignobles Raymond in the region of Bordeaux is a powerful.
Food and wine pairings with Haut Planton Bordeaux Blanc Sec
Pairings that work perfectly with Haut Planton Bordeaux Blanc Sec
Original food and wine pairings with Haut Planton Bordeaux Blanc Sec
The Haut Planton Bordeaux Blanc Sec of Vignobles Raymond matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the garbure, zucchini and goat cheese quiche or moroccan kefta balls.
Details and technical informations about Vignobles Raymond's Haut Planton Bordeaux Blanc Sec.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Haut Planton Bordeaux Blanc Sec from Vignobles Raymond are 2014
Informations about the Vignobles Raymond
The Vignobles Raymond is one of wineries to follow in Bordeaux.. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).