
Vignobles RaymondChâteau Roc de Bignon Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Roc de Bignon Bordeaux from the Vignobles Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Roc de Bignon Bordeaux of Vignobles Raymond in the region of Bordeaux is a powerful.
Food and wine pairings with Château Roc de Bignon Bordeaux
Pairings that work perfectly with Château Roc de Bignon Bordeaux
Original food and wine pairings with Château Roc de Bignon Bordeaux
The Château Roc de Bignon Bordeaux of Vignobles Raymond matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, ham and comté quiche or pierogi ruskie (with cheese).
Details and technical informations about Vignobles Raymond's Château Roc de Bignon Bordeaux.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Vignobles Raymond
The Vignobles Raymond is one of of the world's great estates. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.














