Château Pique-SegueChâteau Dauzan La Vergne Côtes de Bergerac
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Château Dauzan La Vergne Côtes de Bergerac of Château Pique-Segue in the region of South West often reveals types of flavors of oaky, blackberry or black fruits and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Château Dauzan La Vergne Côtes de Bergerac
Pairings that work perfectly with Château Dauzan La Vergne Côtes de Bergerac
Original food and wine pairings with Château Dauzan La Vergne Côtes de Bergerac
The Château Dauzan La Vergne Côtes de Bergerac of Château Pique-Segue matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, lamb chops à la champvallon or rabbit with beer.
Details and technical informations about Château Pique-Segue's Château Dauzan La Vergne Côtes de Bergerac.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château Dauzan La Vergne Côtes de Bergerac from Château Pique-Segue are 2009, 1994, 1997, 2007 and 2005.
Informations about the Château Pique-Segue
The Château Pique-Segue is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
