Château Pique-SegueChâteau Dauzan La Vergne Bergerac
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Château Dauzan La Vergne Bergerac of Château Pique-Segue in the region of South West often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with Château Dauzan La Vergne Bergerac
Pairings that work perfectly with Château Dauzan La Vergne Bergerac
Original food and wine pairings with Château Dauzan La Vergne Bergerac
The Château Dauzan La Vergne Bergerac of Château Pique-Segue matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), lamb parmentine with eggplant and spices or rabbit with basquaise sauce.
Details and technical informations about Château Pique-Segue's Château Dauzan La Vergne Bergerac.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château Dauzan La Vergne Bergerac from Château Pique-Segue are 1997, 1999
Informations about the Château Pique-Segue
The Château Pique-Segue is one of of the world's greatest estates. It offers 9 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
