Château Pique-SegueBergerac Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bergerac Rouge of Château Pique-Segue in the region of South West often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, black currant or non oak.
Food and wine pairings with Bergerac Rouge
Pairings that work perfectly with Bergerac Rouge
Original food and wine pairings with Bergerac Rouge
The Bergerac Rouge of Château Pique-Segue matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, pizza queen with merguez or soft and inexpensive pasta gratin.
Details and technical informations about Château Pique-Segue's Bergerac Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bergerac Rouge from Château Pique-Segue are 2015, 2009, 2016, 2018 and 2014.
Informations about the Château Pique-Segue
The Château Pique-Segue is one of of the world's greatest estates. It offers 9 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
